Ingredients
- Kallumakkaya (Mussels) - 7 pieces
- Soaked rice - 1 cup
- Grated coconut - 1/4 cup
- Sweet cumin - 1/2 tsp
- Onion - 3.
- Chilli powder - 3 tsp
- Turmeric powder - 1/2 tsp
- Coconut oil - 2 tbs
- Salt - As needed
- Water - As needed
Method
Clean kallumakkaya pieces.
Add grated coconut, sweet cumin, onion to soaked rice and grind them well.
Fill the grinded mixture into cleaned Kallumakkaya with shell and boil it in a kitchen ware.
Make a paste of chilli powder, turmeric powder, salt and water in another bowl.
When the Kallumakkaya with the mixture boils, separate the Kallumakkaya from the shell.
Heat a pan and pour in some coconut oil.
Mix the Kallumakkaya with the paste and fry.