Alleppey fish curry
Make paste with coconut, chilly powder, turmeric powder and a raw mango and tomato. Wash the fish and marinate with salt and with turmeric powder. Add little water in the coconut mixture and boil it along with the fish.
Kerala Style Aviyal
Aviyal (avial) is a delicious preparation made with mixed vegetables, curd, coconut and seasoned with coconut oil and curry leaves. It occupies an important place in Kerala cuisine and is a must for Onam Sadya.
Banana Chips
Wash the plantains well and pat dry them. Make slits on the skin vertically, make sure u don’t go too deep and cut the fruit. Now, with your hands, carefully remove the skin. Save the skin and prepare thoran with it.Slice...
Kappa and Fish Curry
Remove the skin and cut the tapioca into small pieces. Place the pieces in a pressure cooker. Pour sufficient water and cook well. When it is cooked, drain the excess water. Now add salt and curry leaves. To this, add the...
Karimeen Pollichathu
Take fish clean and slit both the side of the fish and also stomach Now take a bowl add red chilli pwd,salt,turmuric,gingergarlic paste, coriander pwd, lime juice mix well and divide into two parts In one part for pan fry ...
Kerala Fish Biryani
Soak Basmathi rice in water for around 45 minutes to 1 hour.Clean the king fish fillets thoroughly and soak it in water along with 1 tbsp lemon juice for around 10 minutes. This will remove any unwanted smell from the fish...
Kerala style pidi
Pidi is one dish which takes several attempts to master. It requires some amount of trial and error before you learn to make the Perfect Pidi. For a sweeter version of Pidi, check out the recipe for Paal Pidi. Ingredients....
Kozhikode Halwa
The specialty of the Kozhikodan halwa is that it is made with pure coconut oil, and not ghee like other halwa’s. History says that they evolution of halwa in Kozhikode was actually contributed by Arab settlers who had ....
Malabar Chicken Biriyani
Heat the ghee in a saucepan; saute the onions till golden brown colour and add sliced tomatoes saute well. Put ginger garlic paste, curd and biriyani masala and turmeric powder, and coriander powder. Add the chicken pieces...
Masala Dosa
Masala dosa is fermented crepe with stuffing of mashed potato and served with coconut chutney and sambar. Learn how to make South Indian masala dosa. This is a simple masala dosa recipe. Ingredients:Dosa shell:1 1/2 cups...
Parotta
Take maida in a big bowl, Add pinch of sugar, 1 tbs of oil and salt, Mix water slowly till you get soft dough (it should not be sticky), Pour 50 ml oil in the dough and mix well (now you will get softer than before), .....
Pazham pori
Pazham pori aka Ethakka appam or banana fritters is a traditional evening snack item in Kerala. Its available through out Kerala and all most all Keralites prepares it the same way. Its simply ripe banana’s coated with.......