- Kallumakkaya (Mussels) - 7 pieces
- Soaked rice - 1 cup
- Grated coconut - 1/4 cup
- Sweet cumin - 1/2 tsp
- Onion - 3.
- Chilli powder - 3 tsp
- Turmeric powder - 1/2 tsp
- Coconut oil - 2 tbs
- Salt - As needed
- Water - As needed
Clean kallumakkaya pieces.
Add grated coconut, sweet cumin, onion to soaked rice and grind them well.
Fill the grinded mixture into cleaned Kallumakkaya with shell and boil it in a kitchen ware.
Make a paste of chilli powder, turmeric powder, salt and water in another bowl.
When the Kallumakkaya with the mixture boils, separate the Kallumakkaya from the shell.
Heat a pan and pour in some coconut oil.
Mix the Kallumakkaya with the paste and fry.