Pal Payasam

Pal Payasam


Chemba rice / Basmati Rice - 1/2 cup 
Sugar - 1 cup 
Milk - 1 1/2 cup 
Cashew and raisins - Handful each 
Ghee - 4 tbsp 
Cardamom powder - A pinch


Wash and soak the rice for 30 mins. Cook the rice and keep aside.

Heat a non stick pan with ghee, fry the cashew and raisins till it turns golden brown. Keep it aside.

Next add 2 tsp of sugar to the remaining ghee and keep stirring continuously until the sugar melts and the colour of the ghee changes to brown. The sugar also caramelizes.

Add milk to it carefully and slowly from sideways and bring it to boil.

Once the milk starts boiling add the cooked rice to it and again allow it to boil. Now add the remaining sugar.

Continue to boil till the mixture becomes bit thick.

Share with Friends on Social Medias