- Carrot - 1
- Potato - 1
- Onion - 1
- Cauliflower - 1/2
- Green peas - 1/2 cup
- beans - a handful
- maida - 1 tbsp
- ghee - 2 tbsp
- milk - 1 cup
- salt - As required
- greenchillies - 3
- Ginger (finely chopped) - 1 inch
- coriander leaves - a handful
- cinnamon - 1
- black pepper - 1/2 tsp
Peel the potato and carrot. String the beans and slice the onions.
Cut the potatoes into 1 inch pieces, carrots into round pieces, cauliflower into sprig and the ginger into thin slivers. Cut the chillies lengthwise.
Heat the ghee, then add the whole spices and fry. When done, add the chilly and ginger, and fry for a minute or two.
Add the onions and fry without letting them brown.
Add all the vegetables and fry for some time. Then add salt and some water, cover and cook. The vegatables should be soft, but not overcooked.
Blend the maida with milk, add the chopped coriander and pour this into the vegetables. Simmer for some time. Serve hot.