- Fish - 1/2 kg
- Onion - 2 nos
- Green Chillies - 2 nos
- Ginger - 1 dsp
- Garlic - 1 dsp
- Tomato - 1 no
- Chilly Powder - 1/2 dsp
- Turmeric Powder - 1/2 dsp
- Pepper Powder - 1/4 dsp
- Garam Masala - 1/2 dsp
- Lemon Juice - 1 dsp
- Coconut milk - 1 cup
- Curry Leaves- A few
- Oil - As needed
- Salt - As needed
Make a thick paste of chilly powder, turmeric powder, pepper powder, salt and lemon juice.
Clean fish and marinate it with the prepared paste.
Slice onion, garlic, ginger and tomato.
Heat oil in a pan. Fry fish for 3 mins.
In the same pan, saute onion followed by ginger, garlic and sliced green chillies. When you get the smell of green chillies, add tomato and saute well. Add curry leaves and garam masala and saute it for 1 minute.
Add coconut milk to it and let it boil for a minute. Instead of coconut milk, add whole milk also. Add salt as needed.
Add fish pieces and allow it to boil until fish is done.
Transfer to a bowl and garnish it with a tomato rose. Serve it with bread or chappathis.