Vegetable Pulav

Vegetable Pulav


  •     Basmati Rice – 1 ½ cup
  •     Ghee – 4 tbsp
  •     Fennel seeds – ½ tsp
  •     Cinnamon (Karuvapatta) – 1 ½ inch stick
  •     Cardamom – 3
  •     Bay leaves – 1
  •     Cloves – 3
  •     Ginger garlic paste – 1 ½ tsp
  •     Water – 2 ¾ cup
  •     Mixed vegetable (Carrot, beans, green peas) – 1 cup
  •     Chilli Powder – ¼ tsp
  •     Salt


Wash and drain the rice and keep it ready.

Heat 2 tbsp of ghee in a cooker. Add all the spices and saute for a min. Add ginger garlic paste and sauté for a min.

Add rice and fry for 2-3 mins stirring continuously.

Add water and pressure cook ( I go for 1 whistle. After the whitsle immediately remove the cooker from the stove.)

Once the steam goes remove the lid and keep the cooker open

Heat the remaining ghee in a pan and add sliced vegetables. Add chilli powder and salt and sauté till is cooked. Switch of the stove.

To the pan add 1/3 rd of the rice prepared and 1/3 rd of vegetables. Mix well. Repeat the same for remaining rice in two batches. (When u do it in batches, mixing becomes easy)

Cover and cook in low flame for 2-3 mins. Serve hot.

Share with Friends on Social Medias