FAMOUS KERALA FOODS

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BEST & TASTY FOODS IN KERALA

  • Chicken Fry

    Cut chicken into small pieces and clean chicken pieces carefully. Add Turmeric powder, Ginger - garlic paste, Kashmiri chilly powder, Coriander powder, Tamarind ... read more...

  • Fish fry

    Clean and pat dry the cleaned fish. Cut the fish depending on the kind of fish you are using. Make shallow cut marks about 1 inch apart on both sides of large pieces to make ... read more...

  • Malabar Mutton Biriyani

    Cut and clean mutton in big pieces. Slice the muttons, grind green chillies, ginger and garlic. Grind poppy seeds and fresh coconut and keep aside. Chop coriander leaves and ... read more...

  • Unnakaya or Stuffed Plantain Fry

    Heat a non-stick cooking pan, add 2 tbsp ghee, add the grated coconut and the sugar, roast till coconut turns golden.Add ground cardamom to the roasted coconut. In the meantime, fry ... read more...

  • Elanchi

    To Maida add beaten egg, turmeric powder and salt as needed and make a batter like dosa batter and keep it aside. Grate coconut and add sugar, cardamom and ghee to it. if required ... read more...

  • Stuffed Banana(Pazham Nirachathu)

    Peel the bananas. Mix maida in water to make a thick paste. Heat a pan and add sugar, grated coconut and cashew nuts and raisins. Stir it well in very low flame for about 5 minutes. Make a slit ... read more...

  • Pal Payasam

    Wash and soak the rice for 30 mins. Cook the rice and keep aside. Heat a non stick pan with ghee, fry the cashew and raisins till it turns golden brown. Keep it aside. Next add 2 tsp of sugar to the ... read more...

  • Kallumakkaya Nirachathu or Stuffed Mussels

    Clean kallumakkaya pieces. Add grated coconut, sweet cumin, onion to soaked rice and grind them well. Fill the grinded mixture into cleaned Kallumakkaya with shell ... read more...

  • Sulaimani

    Crush the cardamom and cinnamon. In a sauce pan, boil water and add the crushed spices to it. When the ... read more...

  • Ney Pathiri

    Boil water add salt and simmer heat, slowly add rice flour/puttupodi and combine well with a spoon, remove from the heat close with a lid and keep it aside. In a blender ... read more...