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    Famous Kerala Foods

    Remove the edges from the bread and slice it into cubes. Heat oil in a non stick pan and splutter mustard seeds. Saute onions until translucent. Add curry leaves, green chillies and tomatoes along with....

    Heat a non stick pan and dry roast the lentils (parippu) for a few minutes and keep it aside. Add the cumin seeds to the same pan and lightly roast it. Keep it aside. You can also roast the lentils and ....

    Soak the rice for atleast 6 hours or leave it overnight. Wash and drain the rice and keep aside. Dissolve the yeast and 1 tbsp sugar in 1/2 cup of slightly warm water. Keep it aside for ten minutes ....

    Mash the bananas well and mix with the melted butter. Combine sugar, beaten egg and vanilla essence using a wooden spatula. Add the self rising flour and combine everything ...

    Boil the potato along with salt until well cooked. Allow it to cool and then remove the skin. Mash it thoroughly until there are no chunks (Alternatively, you can pressure cook the potato until cooked). Heat 2 tbps ....

    Clean the chicken and wash it thoroughly. Prepare the marinade using the above ingredients and rub it on the chicken. Keep it aside for atleast 15 minutes. Meanwhile, boil the potato .....

    Beat the egg thoroughly. Prepare a thick batter using all the above ingredients. Let stand for 15 minutes. Heat a cast-iron or non-stick griddle. Pour one or two ladles of batter. Spread the batter lightly to make ....

    Put all the veggies in a Food Processor or Chopper and mince it into fine pieces. Make sure, not to over do it or else you will get a Puree of Vegetables. Heat oil in a non stick pan and saute onions ...

    Heat jaggery and water in a sauce pan, melt and leave it to cool. When cooled, strain its impurities and keep aside the syrup. Heat ghee in a frying pan. Add coconut slices, fry until golden brown. Remove from ...

    For preparing vegetable samosa, pressure cook the potatoes, green peas and carrots in salt water. Drain the water and smash only the potatoes. Finely cube the carrots. In a bowl mix the mashed potatoes ......

    Microwave the grated coconut for 3 mins. In a wide and deep pan, dry roast the microwaved coconut on lowest flame. To ensure uniform browning of coconut, you can just pulse the grated ....

    Add sliced tomatoes in a kadai or pan with 1 cup water, Kashmiri chili powder, and turmeric. With ladle or spoon, lighly mash the tomatoes and allow the water to reduce (about 7 mins). While the tomatoes are getting .....