FAMOUS KERALA FOODS

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BEST & TASTY FOODS IN KERALA

  • koova payasam

    Heat ghee in a pan, roast coconut bits, cashew nuts and raisins. Melt jaggery by adding some water,strain it and keep it aside.Take arrow root powder in a thick bottom pan.Add water and make it to a loose batter.............. read more...

  • Kozhukattai

    Preferably sieve the flour to remove the larger sized lumps.Add salt, ghee to water and boil it.Pour this water into the rice powder and knead well to make smooth dough, without lumps.Make big lemon sized balls out of this... read more...

  • Kulukki Sarbath

    Prepare sugar syrup with 2 tablespoon of sugar and 2 tablespoon of water.Soak the basil seeds in water for 10-15 minutes and drain them.In a tall glass, add one teaspoon of the sugar syrup.Extract the juice from half of....  read more...

  • Mambazha pulissery

    Clean the mangoes, peel the skin and slice it into pieces.Mix the mango pieces, sliced green chillies, turmeric powder, water and salt and cook it in a vessel. Grind the coconut and Cumin seeds into a paste.Add coconut..... read more...

  • Moru Curry

    ake curd in a mixing bowl, whisk it well...Set aside.Heat oil in a pan - add mustard seeds let it crackle then add fenugreek seeds.Then add turmeric powder, green chilli and red chilli saute for a minute.Add small onion..... read more...

  • Neyyappam

    Dilute Jaggery by adding little water into it and filter it. Heat 1 Tbsp ghee and fry coconut slices, cumin seed and sesame seed and keep it aside. Add 1 Tbsp Ghee to the rice flour and mix well.Add little water to the....... read more...

  • Olan

    Clean and soak the Red Cow peas (Vanpayar) for a long time in water (around 5 hours).Chop the pumpkin into small cubes and wash it well.Add the green chillies (sliced length wise), salt and the soaked red cow peas to this.... read more...

  • Parripu vada

    Wash the dal thoroughly and soak it for 4-5 hours.Drain the water completely from the dal with a colander. If any water is remaining the vada will break apart. You can use an absorbent paper for this. In a mixer grind ..... read more...

  • Puli Inji / Inji Puli

    Soak the tamarind in 1 cup of hot water for a 10-15 minutes then squeeze the tamarind to extract the juice and filter the tamarind juice to get the extract.Else, dilute the tamarind paste in the water. Set aside.2. Peel ..... read more...

  • Rava Upma

    In a pan, heat ghee or oil.Add mustard seeds and when they starts crackling, add the cumin along with urad & chana dal. Fry till they become a little brown. Add cashews & onions.Fry till the onions become transparent.....  read more...

  • Sambar

    Heat 1 tbsp of oil in a pressure cooker and saute the sliced onions, garlic and green chillies for 2 minutes. Next add the diced vegetables and dal along with salt and 1/2 tsp turmeric powder and cover the pan and pressure... read more...

  • Thayir Sadham(Curd Rice)

    Mash the cooked rice thoroughly with the back of a spatula. Mix the yogurt with 1 cup water and salt to taste. Add it to the rice and start mashing it thoroughly so that is forms an almost gooey paste.Heat oil in a pan and... read more...