FAMOUS KERALA FOODS

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BEST & TASTY FOODS IN KERALA

  • Puttu and Kadala Curry

    Just add sufficient hot water and salt to the rice flour. Mix the flour well with fingers. For making the Puttu, you may use the traditional Puttu Kudam. You may begin by adding a spoonful of grated coconut into the .... read more...

  • Ramassery idilly

    Ramassery idilly is a famous traditional food of Ramassery village near Elappully in Palakkad district.The shape and taste of this dish is entirely different from the traditional idilly of Tamil Nadu.This is circular in ..... read more...

  • Thalassery Chicken Biriyani

    Thalassery Chicken Biriyani is a traditional Biriyani recipe of North Kerala. Here, we describe how to prepare a perfect Thalassery Biriyani that is a favorite of many food lovers all over the World. The main spices in .... read more...

  • Achappam

    Mix together eggs, sugar, rice powder, maida and coconut milk well.The consistency should that of dosa batter.Heat the oil and dip the achappam mould. The mould should be very hot so that the achappams will come out from... read more...

  • Kozhikkodan Semiya Biriyani

    Boil water in a pan. Add ghee and salt. Mix well. Transfer vermicelli to boiling water.Let it boil for 3-4 minutes. Don’t allow it to over cook. Strain it, pour some water to remove excess starch. Keep it aside.  read more...

  • Appam and kadala curry

    Soak raw rice for at least two hours. Put the drained rice into the blender, add in grated coconut, cooked rice, sugar, and salt.Add 1 tsp instant yeast and water, water should just cover ingredients. Grind to a smooth.... read more...

  • Chakka Prathaman

    Take a 1 1/2 fresh coconut, grate it finely. In a blender or food processor, add the grated coconut with1 cup of hot water and process for a minute, then squeeze it for milk. This gives you 1cup thick milk.Return coconut..... read more...

  • Ela Ada

    Mix coconut jaggery,cardamom powder with your hands very well until well combined and soft.Spread half tsp of oil all over the leaf with the fingers.Make a dough (like chappathi dough,not too watery) by adding hot water...... read more...

  • Idiyappam

    Add salt to water and boil it.Into a medium sized bowl pour the boiling water and add the rice flour stirring continuously. Even if lumps are formed, it doesn’t matter. For 2 cups of powder, we take one cup of water. Mix..... read more...

  • Kalan

    Take a vessel. Add chena (Sooran/ Yam) with adequate water. Add 1/2 tsp chili powder, 1/2 tsp turmeric powder. Keep vessel in the pressure cooker.When 1st whistle comes, low the flame & cook for 20mins.In the mixi jar........ read more...

  • Kallumakkaya

    Wash and clean the mussels shells well and place them in pot with enough water and boil till the shells open. (Note : Do not use shells that have not opened, Click here or Check here for how to clean the mussels).Drain...... read more...

  • Kannimanga Achar / Tender mango Pickle

    First prepare brining the tender mangoes/Uppumanga /Uppilitta Kannimanga…See the method of preparation here.After having been in brine for 3 week. Now its time to make Pickle /Achar.In a frying pan, on a medium-low fire...... read more...