- Ripe Bananas – 2 long ones
- Self Rising Flour – 1 1/2 cups
- Melted Butter – 1/3 cup
- Sugar – 3/4 cup (This was really sweet for our taste buds. You can increase or decease according to your liking)
- Egg – 1
- Vanilla essence – 1 tsp
Mash the bananas well and mix with the melted butter.
Combine sugar, beaten egg and vanilla essence using a wooden spatula.
Add the self rising flour and combine everything well.
Preheat oven to 350 degree Fahrenheit.
Pour mixture into an 8 X 4 or 9 X 5 inch buttered loaf pan. Bake for 55-60 minutes.
Allow it to cool before slicing.